It seems like this summer's theme is one of vines taking over the yard. I read somewhere that it will be a banner year for poison ivy due to global warming giving it the delightful opportunity for a longer growing season here in the Piedmont region. Perhaps this is why grapevines, virginia creeper and mile a minute vines are taking over my yard. Or could it have been the weeks of rain earlier in the season? Volunteer cucurbits of unknown origin are everywhere(is it a gooseneck gourd taking over my native hydrangea?Or could it be a fairytale pumpkin? I just have to leave the giant vines that spread by the minute, until I see what the crop might be)Even the vines that I have actually planted seem to be out of control. I practically have to use a machete to get into the garden. When my first planting of several types did not come up, I tried again with the result that we have 3 varieties of cucumber, four varieties of squash, including pattypan, acorn, ronde de nice (my go to squash every year) and an unusual one which I got from Native Seeds Search when I visited in Tucson this winter.(and where I evidently found the worlds hottest pepper which was just labeled capsicum). I like to cook the patty pan by sauteeing a sliced onion, adding the squash sliced in thin wedges and cooking till it carmelizes. Then I pour a little water in the skillet and put on the lid. When the squash looks done, I top it with parmesan cheese, put the lid back on till the cheese melts add sea salt and pepper and serve!
Friday, August 14, 2009
The Vines! The Vines! (or cucurbits are coming!)
It seems like this summer's theme is one of vines taking over the yard. I read somewhere that it will be a banner year for poison ivy due to global warming giving it the delightful opportunity for a longer growing season here in the Piedmont region. Perhaps this is why grapevines, virginia creeper and mile a minute vines are taking over my yard. Or could it have been the weeks of rain earlier in the season? Volunteer cucurbits of unknown origin are everywhere(is it a gooseneck gourd taking over my native hydrangea?Or could it be a fairytale pumpkin? I just have to leave the giant vines that spread by the minute, until I see what the crop might be)Even the vines that I have actually planted seem to be out of control. I practically have to use a machete to get into the garden. When my first planting of several types did not come up, I tried again with the result that we have 3 varieties of cucumber, four varieties of squash, including pattypan, acorn, ronde de nice (my go to squash every year) and an unusual one which I got from Native Seeds Search when I visited in Tucson this winter.(and where I evidently found the worlds hottest pepper which was just labeled capsicum). I like to cook the patty pan by sauteeing a sliced onion, adding the squash sliced in thin wedges and cooking till it carmelizes. Then I pour a little water in the skillet and put on the lid. When the squash looks done, I top it with parmesan cheese, put the lid back on till the cheese melts add sea salt and pepper and serve!
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